How to Smoke Turkey in the Masterbuilt Electric Smoker

After you smoke a turkey be sure to try your hand at brisket. Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: amazon.com/dp/B0CBY1DB1F (Goes great on turkey as well!)

Turkey Brine: amzn.to/2KDYWjm
Turkey Brine Bag: amzn.to/336SyYg
Turkey Roaster: amzn.to/35q2ptN
Masterbuilt Electric Smoker - amzn.to/2qURWHD
Grill Heat Aid Gloves - amzn.to/2T8ePAV
Temperature Probe: amzn.to/2H7Yp5S
Instant Read Thermometer: amzn.to/2El7wm4



My BBQ Essentials Buying Guide:
ChefsTemp Thermometer: shareasale.com/u.cfm?d=1003201&m=111859&…

Get SMOKE TRAILS BBQ BRISKET RUB here: amazon.com/dp/B0CBY1DB1F
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: jdoqocy.com/click-100151489-13907073
Get the MEATER on Amazon: amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): amzn.to/2HR80Tq
Set of Good BBQ Knives: amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i


Instructions:

Step 1: Remove backbone and split in two
Step 2: Rub with oil, salt, dried herbs
Step 3: Place one half on separate racks in the Masterbuilt Electric Smoker, stacked on top of each other
Step 4: Smoke with Cherry or Apple Wood at 270 degrees for 3-5 hours or until internal temperature reaches 140 degrees.
Step 5: Move to oven and cook at 400 degrees until internal temperature reaches 165 degrees and skin is crispy and brown
Step 6: Remove and rest for 15 minutes covered with foil
Step 7: Carve and serve