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How to Cook BRISKET in the OVEN, Texas Style
ChannelSmoke Trails BBQDescription from the creator
They said I couldn't cook Texas Brisket in the oven. They were WRONG.
You can cook a Texas style brisket in the oven with plenty of smoke flavor! Learn how to cook a juicy, smokey, barky, Texas style brisket that will leave you wondering why you even need a smoker (But seriously, you should get a smoker).
Get SMOKE TRAILS BBQ BRISKET RUB here: smoketrailsbbq.com/product/smoke-trails-bbq-bri…
Activated Charcoal Powder: amzn.to/2A48IJa
Oven Gloves: amzn.to/2LSy6Et
Liquid Smoke: amzn.to/2TvyQDD
Morton's Tender Quick (Nitrites for smoke ring): amzn.to/3bXICoG
My BBQ Essentials Buying Guide:
ChefsTemp Thermometer: shareasale.com/u.cfm?d=1003201&m=111859&…
Smoke Trails BBQ Brisket Rub: amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/…
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: jdoqocy.com/click-100151489-13907073
Get the MEATER on Amazon: amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): amzn.to/2HR80Tq
Set of Good BBQ Knives: amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
You can cook a Texas style brisket in the oven with plenty of smoke flavor! Learn how to cook a juicy, smokey, barky, Texas style brisket that will leave you wondering why you even need a smoker (But seriously, you should get a smoker).
Get SMOKE TRAILS BBQ BRISKET RUB here: smoketrailsbbq.com/product/smoke-trails-bbq-bri…
Activated Charcoal Powder: amzn.to/2A48IJa
Oven Gloves: amzn.to/2LSy6Et
Liquid Smoke: amzn.to/2TvyQDD
Morton's Tender Quick (Nitrites for smoke ring): amzn.to/3bXICoG
My BBQ Essentials Buying Guide:
ChefsTemp Thermometer: shareasale.com/u.cfm?d=1003201&m=111859&…
Smoke Trails BBQ Brisket Rub: amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/…
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: jdoqocy.com/click-100151489-13907073
Get the MEATER on Amazon: amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): amzn.to/2HR80Tq
Set of Good BBQ Knives: amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
About this tutorial
Smoke Trails BBQ published this 22:10 video tutorial on June 2, 2020. It has been watched 823,506 times on YouTube.
- Channel
- Smoke Trails BBQ
- Category
- Howto & Style
- Duration
- 22:10
- Published
- June 2, 2020
- Views
- 823,506
- Likes
- 11,860
Tags
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