How to Smoke Texas Style Spareribs | Chuds bbq

This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke.

Please like and Subscribe
Patreon.com/chudsbbq
Insta: ChudsBBQ
chudsbbq.com

►Full list of things I use and recommend:
chudsbbq.com/affiliates
_________________________________________

►Thermometer
thermoworks.com?tw=4724
►Black Pepper
amzn.to/37MZhuJ
►Cimeter Knife
amzn.to/2N7ZSgJ
►Scale
amzn.to/3fw3Uf0
►Sausage Stuffer
amzn.to/3fr2BhBStuffers/2252113.uts?slotId=1
►Hog Casings
amzn.to/2Ccn4Ze
►Pink Salt
amzn.to/2MYdPxY
►Meat Grinder
bit.ly/3h4wRAF
►Sodium Citrate
amzn.to/3f3Zqw1
►Cheese Slicer
amzn.to/37c2pzQ
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Slicing knife
amzn.to/2ycXzoW
►Boning Knife
amzn.to/2zRXeZu
►Knife roll
amzn.to/2ZfcJ8n
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
►Fire Blower
amzn.to/2YFG4Z4
►Blowtorch
amzn.to/2W25lLk
►Chef Knife
amzn.to/2xfq9pc
►Bone Saw
amzn.to/2YbOqYf
►Thermometer
amzn.to/3eWYMRP
►Welder
amzn.to/2Rwbyg9
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/2JSzXYW
►Pipe Level
amzn.to/3cdNqGL
►Camera
amzn.to/2yKrNzs
►Lens
amzn.to/3c8wj9p
►Light
amzn.to/2RtAGnH