How to Smoke Chicken (Legs and Thighs)

In this video, I show you how to smoke chicken pieces from start to finish, in particular legs and thighs but the technique works on any pieces including breasts and wings but smoking time will vary based on smoking temperatures and the size of the piece of meat being smoked. Wings will finish much faster than breasts or leg quarters, etc. I hope you enjoy the video!

If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.

This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.

You can find the dry rub at South's BBQ here: southsbbq.com/shop

A thank you to ShanDizzy 101-Vlogs for the video I used for humor purposes. youtu.be/R4KwNAG0DAw

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