How to Spinach Feta Rugelach from Scratch

Flaky, Cheesy, Creamy goodness. Very Easy to make.

This time around I tried something new and different. Found this recipe while trying to figure out what to make with extras I had in the fridge. Making the crust was the most challenging part. But this was Delicious!!!

Pie Crust Ingredients
allrecipes.com/recipe/24094/butter-flaky-pie-cr…

1 1/4 Cups All Purpose Flour
1/4 Teaspoon Salt
1/2 Cup of Butter Chilled & Diced
1/4 Ice Water

Rugelach Ingredients
Courtesy of Food Network & Molly Yeh
foodnetwork.com/recipes/spinach-and-feta-rugela…

10 ounces frozen chopped spinach
2 tablespoons unsalted butter
1 small onion, finely chopped
Kosher salt and freshly ground black pepper
2 to 4 cloves garlic, minced
2 tablespoons all-purpose flour, plus more for dusting
3/4 cup crumbled feta
3 tablespoons heavy cream
1 teaspoon lemon juice
A few shakes hot sauce
One 14.1-ounce box refrigerated rolled pie crusts (2 crusts total) or 2 homemade rounds pie dough
1 large egg yolk, beaten with a splash of water
Flaky sea salt, for sprinkling