How to Spiralize Zucchini

Welcome to the "How To" series by Inspiralized! Learn how to spiralize your favorite veggies with these helpful short videos.

In this video, learn how to spiralize zucchini:

Preparation: Peeling is optional, slice the ends off flatly and evenly.

Cook method:

Serve raw
Boil, 2-3 minutes
Saute, 2-3 minutes
Can be roasted in a casserole. Roasting zucchini alone causes the noodles to deflate and become less pasta-like.

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, shouldn’t be frozen.

Best Blade for Spiralizing: A, B, C

Best Dish to Make: Pasta, Noodles, Soups, Salads

Click here for spiralized Zucchini + Summer Squash Recipes: inspiralized.com/category/zucchini

The spiralizer used in this video is The Inspiralizer, the official spiralizer of Inspiralized, the definitive resource for spiralized cooking. To order yours today, go to insprlz.it/inspiralizerpro
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