How to Stock A Korean Pantry

Korean food always seems to be on the verge of having its moment in the press. It seems like every couple of years, some publication somewhere will identify it as the next up-and-coming cuisine, even though Maangchi is a household name and bottles of probiotic kimchi "gut shots" stand on supermarket shelves alongside Guy Fieri’s Korean BBQ Wing Sauce. A whole lot of people in the United States appear to already know that there’s more to Korean cuisine than just kimchi and barbecue. But eating Korean food is one thing, and knowing how to stock your pantry to cook it is another. Daniel Gritzer and Seoyoung Jung walk you through the basics.

FULL STORY: seriouseats.com/2018/02/how-to-stock-a-korean-p…

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