Playback starts YouTube’s embedded player (privacy-enhanced mode).
How to wash peel and cut Leeks | French cooking basics
ChannelFrench Cooking AcademyDescription from the creator
Join my online French cooking classes: learn.thefrenchcookingacademy.com/p/get-started… In this French cooking video we talk about the history of the Leek and discuss briefly its many properties (contains lots of healthy vitamins and minerals). The Leek is an absolute French classic which is served on a lot of tables in France. One of the oldest and well known French dish made with leek is the "Poireaux vinaigrette".
About this tutorial
French Cooking Academy published this 11:05 video tutorial on November 11, 2015. It has been watched 139,279 times on YouTube.
- Channel
- French Cooking Academy
- Category
- Howto & Style
- Duration
- 11:05
- Published
- November 11, 2015
- Views
- 139,279
- Likes
- 1,556
Tags
Share
This tutorial in other languages
- FRComment se laver peler et couper Poireaux | bases de la cuisine française
- ESCómo lavar pelar y cortar los puerros | conceptos básicos de cocina francesa
- PTComo lavar descasque e corte-porros | noções básicas de cozinha francesa
- ITCome lavare sbucciare e tagliare Porri | basi di cucina francese
- DESo waschen schälen und Porree | Französisch Kochen Grundlagen
- NLHoe te schillen wassen en snijden prei | Franse keuken basics
- RUКак мыть кожицу и нарезать Лук-порей | Французские основы для приготовления пищи
- PLJak prać skórki i pokroić Pory | Francuskie Podstawy gotowania
- JAネギを皮を洗ってカットする方法|フランス料理の基本
- ARكيفية غسل قشر وقطع الكراث | أساسيات الطهي الفرنسية
- HIछील धोने और कटौती करने के लिए कैसे लीक | फ्रेंच खाना पकाने मूल बातें
- IDCara mencuci kupas dan potong daun bawang | Dasar-dasar memasak Perancis