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Hoe je een ham inlegt (natte methode)
KanaalBallistic BBQBeschrijving van de maker
Over deze tutorial
Ballistic BBQ publiceerde deze videotutorial van 5:23 op 25 oktober 2013. Hij is 328.871 keer bekeken op YouTube.
- Kanaal
- Ballistic BBQ
- Categorie
- How-to & stijl
- Duur
- 5:23
- Gepubliceerd
- 25 oktober 2013
- Weergaven
- 328.871
- Likes
- 1.466
Delen
Verder lezen
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To brine a ham is basically to wet cure a ham. Brining takes several days, and it’s essential to the process of making a good ham. Please realize that making a ham from the pigs you have raised is not going to be an imm…
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Wet cured hams, due to their salt content keep better than fresh meat, but you should use fresh pork guidelines to give you a general idea of how long to keep this in the fridge uncooked. Mark on January 28, 2011: How l…
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How To Cure A Ham (Wet Cure Tutorial) First things first: get a nice pork leg. It is suggested that you remove the skin to allow the brine (and later, the smoke) to penetrate the meat. But you can leave the skin on if y…
Deze tutorial in andere talen
- ENHow To Cure A Ham (Wet Cure)
- FRComment guérir un jambon (Cure humide)
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- PTComo curar uma Ham (Wet Cure)
- ITCome curare un prosciutto (Wet Cure)
- DEHow To Cure A Ham (Wet Cure)
- RUКак вылечить Хам (Wet Cure)
- PLJak leczyć Ham (Wet Cure)
- JAどのようにするにはキュアAハム（ウェットキュア）
- ARكيفية علاج هام (ويت علاج)
- HIकैसे करने के लिए इलाज एक हैम (गीले इलाज)
- IDCara Cure A Ham (Wet Cure)