HDTutorial
EN
How To Cure A Ham (Wet Cure)

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How To Cure A Ham (Wet Cure)

328,871 views October 25, 2013 5:23

Watch on YouTube
ChannelBallistic BBQ

Description from the creator

A easy recipe to cure your own ham! This is a wet cure recipe which is a faster way to cure your fresh leg of pork.
Smoked Ham Video: youtu.be/w0kP0zTL8FM
Subscribe here: youtube.com/user/sd4547

About this tutorial

Ballistic BBQ published this 5:23 video tutorial on October 25, 2013. It has been watched 328,871 times on YouTube.

Duration
5:23
Published
October 25, 2013
Views
328,871
Likes
1,466

Tags

Share

Further reading

  • How to Wet Cure (Brine) Ham at Home: It's Easier Than You Think ... delishably.com

    Wet cured hams, due to their salt content keep better than fresh meat, but you should use fresh pork guidelines to give you a general idea of how long to keep this in the fridge uncooked. Mark on January 28, 2011: How l…

  • How To Cure A Ham (Wet Cure Tutorial) - I Love Grilling Meat ilovegrillingmeat.com

    How To Cure A Ham (Wet Cure Tutorial) First things first: get a nice pork leg. It is suggested that you remove the skin to allow the brine (and later, the smoke) to penetrate the meat.

  • 3 Ways to Cure Ham - wikiHow wikihow.com

    Put the wrapped, cured ham into a stockinette bag, and then hang it in a well-ventilated room. Let the ham cure 2.5 to 3 days per pound of ham. Depending on the size, ham needs up to 40 days of cold weather for curing t…

This tutorial in other languages