Wet cured hams, due to their salt content keep better than fresh meat, but you should use fresh pork guidelines to give you a general idea of how long to keep this in the fridge uncooked. Mark on January 28, 2011: How long will the wet cure ham last. I kn

How To Cure A Ham (Wet Cure Tutorial) First things first: get a nice pork leg. It is suggested that you remove the skin to allow the brine (and later, the smoke) to penetrate the meat.

Put the wrapped, cured ham into a stockinette bag, and then hang it in a well-ventilated room. Let the ham cure 2.5 to 3 days per pound of ham. Depending on the size, ham needs up to 40 days of cold weather for curing to prevent it from spoiling.