Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! easy venison roast recipe. For those of you who are still unsure what venison is, let me explain. Simply put, venison is the meat of a deer. It refers to an

Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours. Add 1/2 in. of water to a roasting pan. Place the roast, carrots

Put the venison on top of the beetroots and roast it for 20 minutes. Carefully take the roasting pan out of your oven when the beetroots are tender. Use your tongs to transfer the venison joint to the pan, then put it back in the oven, uncovered, to roast