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How to Brew Gluten-Free Beer

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How to Brew Gluten-Free Beer

21,221 views November 13, 2017 14:22

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ChannelBrewing with Alex & Caitlin

Description from the creator

We're trying our hand at brewing a completely gluten-free homebrew recipe!

EXPERIMENTAL GLUTEN-FREE ESB RECIPE:

Details:
3 gallon batch
OG: 1.050
FG: 1.010
5.2% ABV
33 IBU
4 SRM

Mash (1 hour, 152F)
24 oz Teff
4 lbs rolled oats (half toasted)
Mash with Amylase enzyme added

Boil (1 hour)
Add 3.3 lbs liquid sorghum extract pre-boil
.5 oz East Kent Goldings (60 min)
1.5 oz East Kent Goldings (5 min)
1 lb Buckwheat Honey (flameout)

Fermentation:
Danstar London ESB yeast
White Labs Clarity Ferm
Ferment at 66F for two weeks

Follow Alex on Instagram: instagram.com/brehmbucks/
Follow Caitlin on Instagram: instagram.com/caitlinbrehm/
Follow us on Twitter: twitter.com/brewalexcaitlin

MUSIC: "Mondays" by Joakim Karud youtube.com/joakimkarud

About this tutorial

Brewing with Alex & Caitlin published this 14:22 video tutorial on November 13, 2017. It has been watched 21,221 times on YouTube.

Duration
14:22
Published
November 13, 2017
Views
21,221
Likes
286

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