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How to cook Amala, Ewedu and Gbegiri

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How to cook Amala, Ewedu and Gbegiri

1,001 views October 28, 2019 9:40

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ChannelMama’s Kitchen

Description from the creator

Amala ( Yam flour) is one of the most popular “swallows” from Nigeria. It can be eaten with Egusi soup, Ogbono soup, Okra soup e.t.c I prepared it in this video to go with Gbegiri( beans soup) and Ewedu (Jute leaves) and meat sauce. Please, sit back and watch and do not forget to share your thoughts after watching.


INGREDIENTS
Amala ( yam flour)
Tomatoes
Bell Pepper
Habeniro pepper
onions
Crayfish
Salt
Knorr cubes
Palm oil
Beef
Water.

About this tutorial

Mama’s Kitchen published this 9:40 video tutorial on October 28, 2019. It has been watched 1,001 times on YouTube.

Duration
9:40
Published
October 28, 2019
Views
1,001
Likes
18

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