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How to Prepare Amala (Yoruba Delicacy)
ChannelMamatongue TVDescription from the creator
Àmàlà is a Nigerian food made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yams are white in colour but turn brown when dried; this gives àmàlà its colour.
About this tutorial
Mamatongue TV published this 4:42 video tutorial on October 28, 2017. It has been watched 2,425 times on YouTube.
- Channel
- Mamatongue TV
- Category
- People & Blogs
- Duration
- 4:42
- Published
- October 28, 2017
- Views
- 2,425
- Likes
- 10
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This tutorial in other languages
- FRComment préparer Amala (Yoruba Délicatesse)
- ESCómo preparar Amala (Yoruba delicadeza)
- PTComo se preparar Amala (Yoruba Delicadeza)
- ITCome preparare Amala (Yoruba Delicatezza)
- DESo bereiten Amala (Yoruba Delikat)
- NLHoe voor te bereiden Amala (Yoruba Delicatesse)
- RUКак подготовить амал (йоруба деликатес)
- PLJak przygotować Amala (joruba Przysmak)
- JAアマラ（ヨルバ語美食を）準備する方法
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- HIकैसे अमला तैयार करने के लिए (योरूबा विनम्रता)
- IDBagaimana Mempersiapkan Amala (Yoruba Delicacy)