How to Cook Spaghetti Squash (the EASY way!)

Showing you how to cook spaghetti squash- the EASY way! Roast it whole, so you can avoid cutting through a rock hard spaghetti squash, or mangling your hand while scooping the seeds out.

Full blog post: sweetpeasandsaffron.com/how-to-cook-spaghetti-s…

DIRECTIONS:
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01:21 - Heat oven to 350°F. Place spaghetti squash on a baking sheet and poke with a paring knife.

01:39 - Roast spaghetti squash whole until a paring knife sinks in easily. Around 60 minutes for a 2 lb squash and 90 minutes for a 3 lb squash (as pictured in the video).

02:02 - Cool for 15 minutes, then slice squash in half across the middle.

02:14 - Carefully scoop seeds out (you may want to let the squash cool further before doing so), then use a fork to gently pull the noodles from around the spaghetti squash. Enjoy immediately, or store in an airtight container in the fridge for up to 4 days.


EQUIPMENT:
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-good quality sheet pan: amzn.to/2SGuUkk
-a good chef’s knife: amzn.to/2DoOKal

SPAGHETTI SQUASH RECIPES:
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Instant Pot Spaghetti Squash: sweetpeasandsaffron.com/instant-pot-spaghetti-s…

Low Carb Lasagna Skillet: sweetpeasandsaffron.com/low-carb-lasagna-skille…

Lemon Chicken Spaghetti Squash:
sweetpeasandsaffron.com/lemon-chicken-spaghetti…