How to Cook Sweet & Sour Fish Fillet

Cook up this classic restaurant-styled Chinese sweet and sour fish dish which comes with an amazing recipe for a gastronomic Cantonese-inspired sweet and sour sauce! Quick and easy to prepare, and immensely versatile, this dish can be a quick weekday meal or your favorite weekend indulgence and even packed lunch of our kids in school ☺.

Ingredients are:
1/2 Fish Fillet (sliced, i preferred cream dory)
1 medium Carrot (diced)
Green & Red Bell Pepper (chopped)
1 medium Onion

For Batter:
1cup Flour
1/2 cup Corn Flour
1Tbsp Garlic Powder
Salt & Ground Black Pepper
2 cups Water

For Sweet & Sour Sauce Mixture:
1/4 cup Pineapple Juice
1/4 cup Vinegar
1/4 cup Banana Ketchup
1 Tbsp Oyster Sauce
2 Tbsp Sugar
Salt & Ground Black Pepper

For Slurry:
1.5 Tbsp Corn Flour
1/4 cup water


Enjoy watching & happy cooking!

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