How To Make A Perfect Pizza Using Barbican Malt Flavored Drink

How To Make A Perfect Pizza?

In this video I am using a Barbican Malt Flavored Drink to enhanced the flavor of the pizza.

Ingredients:

1 cup of Barbican original flavor
3 cups of all purpose flour
1/4 cup of water (in this video I used 1 tbsp. of water)
1/4 cup olive oil
2 tablespoon honey
2 teaspoon instant yeast
1 teaspoon salt

optional: toppings

canned tuna
shrimps
mozzarella cheese
pizza tomato sauce

Procedure:
1. Sift the flour.
2. Put the flour in the mixing bowl.
3. Add the Barbican, Instant Yeast and Honey. Using the dough hook mix it until combine. Add water as needed and mix again.
5. When it is fully combine, add the salt and olive oil. Continue mixing until the dough become elastic.
6. Form it into ball and let it rise until double the size.
7. Baked at 400 to 425°F for 15 minutes.

This is a very tasty and yummy recipe. Hope you like this video.

Thanks a lot for watching!

Stay safe everyone.