How to Make a Pumpkin Cake Pops | Fall Cake Recipe

If you’re ready for a delicious recipe to kick off your pumpkin baking season, or if you’re just ready to enjoy a fabulous pumpkin cake pops any time of the year, this pops has my full pumpkin-loving recommendation. These are made from pumpkin puree and chocolate frosting to match their fall squash shape, but can be adapted to feature any cake-frosting combination you like.

Ingredients
1 cup of granulated sugar
15 ounces of pumpkin puree
1 cup of oil
2 cups of flour
1 tsp. of baking soda
2 tsp. of baking powder
3 large eggs
1 tbsp. of cinnamon

Frosting:
Chocolate Chips

Watch the full video for the steps to make it.

Cheers to a great season ahead!

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