How to make a Marble Cake | Easy Marble loaf cake recipe

Hi Bakers and Bakerettes ^_^
Here's an easy tutorial on making a Marble cake.
There are various ways of marbling cake; this is an easy and effective way.
If you do try this recipe out; please make sure to come back and share results below. Thanks and happy Caking!

Marble Loaf Cake Recipe:
Ingredients: Yield 1 Kg
**(Use half the ingredients for a small loaf size)
All Purpose Flour 340 gms
Baking Powder 8 gms
Sugar 200 gms
Margarine 190 gms
Eggs 3 pcs
Milk 250 ml
Cocoa 20 gms

Directions:
1) Pre-heat oven to 350°F or 180°C. Grease & flour a square 8 inch cake pan or regular 8"x4" Loaf pan.
2) In a medium bowl; sift the flour and baking powder, set aside.
3) In a large bowl; measure your sugar and margarine & set aside.
4) Beat the eggs in a separate small bowl; then measure your milk.
5) Using a whisk or mixer; cream the sugar & margarine until white, for about 3 to 5 minutes. Then add your eggs & beat for another minute.
6) Using a spatula; fold in half the dry ingredients into the creamed mixture. Add in the 2nd half; making sure to fold in gently while gradually adding the milk. Add milk slowly until you check your batter and it’s a drop consistency.
7) Divide your batter into two parts (pour half into another medium bowl); then sift the cocoa powder into one half of the batter & fold it in.
8) Pour the batter alternately into the prepared cake pan, you can create a marbled effect using a bread knife into the batter. Place pan into the pre-heated oven on the middle rack.
9) Bake for about 45 to 60 minutes; or until a skewer or clean knife inserted comes out clean. Remove pan from the oven. Cool the cake for about 15—25 minutes; then remove from pan and cool completely on a cooling rack.

#marblecake #marbleloafcake #marblecakerecipe
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