How to make banana cream pie

Learn how to make banana cream pie - halfpintcooking.com/banana-cream-pie

Banana Cream Pie

1-Make sure you have all your ingredients. You will need: a graham cracker pie crust, 1 small box of instant vanilla pudding, 1 8 oz. container Cool Whip, 1 cup cold milk, and about 3 bananas.
2-Wash your hands and clean your work area.
3-Dump pudding in a large bowl.
4-Pour 1 cup of cold milk in with the pudding.
5-Mix the pudding and milk for about 2 minutes.
6-Put it in the fridge for about 5 minutes.
7-Open your graham cracker crust and cut your bananas into slices.
8-Put a layer of bananas on the bottom of the pie.
9-Take the pudding and milk out of the fridge and put the Cool Whip in the bowl with them and mix them together until they are all mixed together.
10-Pour about half of the mix on top of the layer of bananas and spread it around.
11-Cut up the other 2 bananas and put another layer of bananas on top of the cream.
12-Pour the rest of the pudding mixture on top of those bananas.
13-Put it in the fridge or eat right away. The bananas start to go brown and mushy so eat it within 2 days or so.
14-Clean up the mess.
15-Share, Eat and Enjoy!
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