How To Make Birria De Rose Tacos

Hello Hello E V E R Y O N E!!!

Welcome to our channel that's gonna consist of randomness. For example one day you'll have a cooking tutorial, mukbangs, workouts, family outings or game nights. You just never know and that's the best part. If you're a family person, loves food, wants to learn a few recipes or maybe come and workout with us. Then you're at the right place. Our channel is filled with a lot of positivity, laughter's, sarcasm, and a lot of mistakes that we don't mind y'all laughing at us about. Just remember to be kind and respectful as we are still learning as we go. With love from Judy & Jimmy we hope y'all enjoy our channel and we hope to encourage you to just be you and enjoy life and don't take things so serious.

Birria soup Mexican beef stew:
- 20 cups of water
- 2 pounds of chuck arm steak
- 1 large onion
- 1 whole garlic
- 10 bay leaves
- 3 carrots( this helps enhances the broth flavor)
- 10 chilies ( I used 3 pasilla chili, 2 California chili, and 5 ancho chili)
- 3 tablespoon chicken powder
- 1 tablespoon salt

Birria chili oil:
- Grind all spices together
- 4 large chili( I used 2 California chili and 2 Pasilla chili)
- 2 bay leaves
- 1/2 tablespoon oregano
- 1/2 tablespoon, chicken powder
- 1/2 tablespoon black pepper
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon sugar
- 1/4 teaspoon paprika
- 1 cup veggie oil( to fry this all up)

Toppings for soup and Birria tacos:
- Half chopped onions
- Bunch of chopped cilantro
- Lime to taste

Birra taco ingredients:
- shredded mozerella cheese
- corn tortilla
- chopped onions
- Chopped cilantro
- Birria meat.


I honestly got inspired to make these bomb tacos because of my bubs. He's forever talking about how he always wanted to try these bad boys out and he would love some authentic Birria tacos!!! So I got down and did some research of how to make it and found some good tips and little did I know I started adding my own twist to it..and BAM!!! This is MY second time making this dish and I think I got this down!!! I'm sure there is other ways of making this dish and different ingredients but this is how we make it.. and we hope yall enjoy it as much as we do.