How to Make Crockpot Chicken Tacos!

With only three ingredients these Crockpot Chicken Tacos are the perfect quick and easy dinner recipe for a busy weeknight! Simply combine the chicken breasts, taco seasoning and salsa in your crock pot and let them cook. Shred the chicken, mix together and pile it on your tortilla and top with your favorite taco toppings!

You can also use it in enchiladas, burritos, nachos and more. The possibilities are endless!

RECIPE HERE -- julieseatsandtreats.com/crockpot-chicken-tacos/

Ingredients
4 Boneless skinless chicken breasts
1.25 oz packet low-sodium taco seasoning
16 oz jar salsa
Taco Toppings: Corn or Soft Shell Tortillas and optional toppings such as: shredded lettuce, diced tomatoes or pico de gallo, shredded cheese, chopped avocados or guacamole, sour cream, hot sauce, cilantro for garnish

Instructions
Place chicken breasts in the bottom of a greased slow cooker.
Sprinkle taco seasoning on top of chicken breasts.
Pour salsa over the top.
Cook on low for 6-8 hours or high for 4 hours.
When the chicken is done cooking shred with two forks or bear claws in crock pot. Stir to mix all ingredients together.
Serve on corn or soft shell tortillas and top with favorite taco toppings.