CROCKPOT CHICKEN #BIRRIATACOS ???? & CONSOMMÉ RECIPE | MY WAY | EASY TUTORIAL

Hey y’all! Welcome back to my little corner on the big World Wide Web! Today I am making a popular trending dish today call Birria de Pollo Queso Tacos and Consommé! Hunny listen, if you don’t try anything else, you better try this! The spice level is high, but the flavor is sooooo amazing! I am not cooking this the traditional way so I changed a lot of things and made this into my own recipe! I hope you enjoy! Oh yeah! If you’re new, HEY GIRL, HEY!! Be sure to like, comment, and subscribe and let me know what you think! As always, thanks for your support! ❤️

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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Song: Aether
Artist: Darren King
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***** FULL LIST OF INGREDIENTS*****

- 1lb of Boneless/ Skinless Chicken Thighs
- White or Yellow CORN Tortilla
- Oil for Frying
- Queso Fresco or Mozzarella Cheese
- 1 6oz Can of Chipotle Peppers in Adobo Sauce ( 1/2 Can of Tomato Paste and Sugar can be added to tone down the heat if the recipe is too spicy for your liking)
- 2 Dried Ancho Chile Peppers
- 3 Tbsp Water
- 2 Cups Chicken Broth
- 1 Tsp Chilli Powder
- 1 Tsp Ground Cumin
- Dash of AllSpice (optional)
- 1/2 Tsp Minced Garlic
- 2-3 Bay Leaves
- 1 Shallot, Chopped
- 1/2 Tsp Dried Oregano
- Salt to Taste
- Lime Wedges & Cilantro for Garnish