How to make Roasted Rosemary, Lemon, Garlic Chicken, easy recipe

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Ingredients
•8-10 pieces of your favorite cut of chicken - I personally take the skin off the chicken
•½ onion - cut in large pieces
•2 lemons, 1 sliced and 1 juiced
•⅓ cup olive oil
•2 garlic cloves, minced
•1 Tablespoon fresh Rosemary plus sprigs for garnish
•½ teaspoon crushed red pepper flakes
•1½ teaspoon salt
•½ teaspoon fresh ground pepper

Instructions
1.Preheat oven to 400 degrees F.
2. glass 13-in. x 9-in. Arrange chicken pieces,sliced onion and lemon slices evenly in pan.
3.In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper. Pour mixture all over chicken. Sprinkle all over generously with additional salt and pepper.
4.Bake uncovered for about 35 minutes then cover and let cook another 25 minutes, or until chicken is fully cooked.
5.Yum!


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