How to Make Butterfly Pea Tea - (Tasty Thai Cool Drink for 2019)

Learn how to make Butterfly Pea Tea - it's very easy to do. Butterfly Pea Flower Tea has many benefits for your digestion and well being generally as it contains many anti-oxidants. It can be used as a hot tea drink or as a cooler or even used in cocktails. You dilute it to use it so it goes a long way too. #thaidrink, #herbaldrink, #healthy

SUMMARY
- Prepare the flowers
- Steep in water
- Drain & sweeten
- Make your drink

RESOURCES
Website Article and Easy Print Recipe - bit.ly/2LE7mdQ
Dried Butterfly Pea Flowers - amzn.to/2ZELAtg

Butterfly Pea Flower Tea is a common drink in Thailand and around South East Asia. The flowers are picked and used fresh but you can use dried flowers just as well and you even save having to take off the stems.

Once you have steeped the flowers in hot water and drained them, add a sweetener and either drink immediately diluted with hot water as a tea or store in the refrigerator and use in cold drinks.

The adults in our family drink 3-4 glasses a day diluting with water and plenty of ice and the kids prefer it diluted with lemonade. Adding lemon juice changes the color which is pretty cool and adding lime gives it a kick.

Butterfly Pea Tea simply diluted with water tastes like a floral version of green tea with a very light floral, slightly earthy, flavor. We like the flavor but if you don't like it straight up then try it with lime or lemon juice.

It has lots of benefits for your digestion and generally makes you feel more energized and alert.

Please give it a try.

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