How to make Chicken Puffs with Homemade Puff Pastry Sheets

Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry Sheets

Click on the below link for the video with audio tutorial
youtu.be/HrEIUnIQ-Ig

Ingredients for Puff Pastry Sheets
All Purpose flour - 2 cups
Butter - 400 grams
Salt
Lime Juice - 2 tsp
Water

Mix flour, salt, lime juice and 2 tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover from all sides and refrigerate again for 30 minutes. Repeat the same process 3 times.

Ingredients for filling
Chicken - 250 grams
Onion - 2
Green chilly - 2
Ginger Garlic - 1 tbsp
Chilly Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Cumin Powder - 1 tsp
Pepper Powder - 1 tsp

Marinate chicken with salt and all spices and keep it aside for 10 minutes. Heat oil in a pan saute onion until golden brown and add ginger garlic crushed and green chillies then add cooked chicken . Saute until all water is evaporated and slightly blend that in a blender for a fine filling.
Now roll the dough into pastry sheets and cut squares. Add filling cover it and seal it with fork. Give an egg wash to get beautiful golden color on top while baking. Now bake these in a 180 degree pre - heated oven for 30 minutes or until you get golden brown color on top.