How to Make Crab Rangoon/Crab Rangoon Recipe

This is such a tasty crab rangoon recipe! You can make a bunch and freeze them and warm them up on a cookie sheet in a 400 degree oven for about 10 mins. If you like the recipe, please remember to subscribe! :)

Crab Rangoon
1 8oz block softened cream cheese
1/2 cup real or imitation crab meat (I use imitation;) finely chopped
3 or 4 green onions finely chopped
1/2 tsp sugar (or more to taste)
1/4 tsp salt (or more to taste)

put a small amount of filling in either a wonton wrapper or a quartered eggroll wrapper. Seal into a triangle using water to seal dough. Fry in a few inches of Vegetable oil until golden. Drain and Enjoy!!!

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