How to make Eastern Dessert (Kunafa) From vermicelli

Kunafa is traditional Eastern dessert, now it is known as Turkish Dessert. But in actual it is Arabic Dessert.

Ingredients:
vermicelli (sawiyan) half packet
Ghee or Clarified Butter 1 tbsp
Sugar half cup
dry milk powder 1/4 cup
Milk 2 cup
Dry Milk Powder 1 Cup
Corn Flour 2tbsp
Whipping cream or simple cream 1 cup

Procedure:
First put ghee in pain and add vermicelli cook for 3 mins then add sugar let it melts than turn off the flame and add dry milk powder. let it cool. On the Other side take another pan add milk then add 1 cup of dry milk powder mix it well then add corn flour but avoid lumps, whisk it properly. then add whipping cream mix it well. Then take a bowl and make layer of vermicelli and 2nd layers is of milk mixture. Repeat the process again. Enjoy it
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