How to make MANGO MOJITO

RECIPE:
(Serves 1)

8 mint leaves
1/2 lemon,cut into wedges
3tbsp sugar
1/2cup mango puree
1/2cup soda

Method:
1. Take the mint leaves, lemon wedges, and sugar, and add into the serving glass.
2. Crush or Squash or Muddle the lemon,mint and sugar with a muddler or with the back of a wooden spoon.
3. Add in the mango puree, and give it a stir.
4. Top with crushed ice cubes and pour in the sparkling soda.
5. Garnish with mint leaves and a slice of lemon.

Tips:
1. Recommended to muddle/squash the mint, lemon, and sugar in the glass in which you are serving, so that the essential oils and flavours in the mint leaves are released into the glass.
2. Best to use granulated sugar; which acts as an abrasive agent and gets the essential oil out of the mint leaves and for this reason sugar syrup is not used in the video. Only in extreme case,go for syrup.
3. To make it adult version (alcoholic version) add in 50 ml of vodka to the mango puree.

Music: bensound.com
Recipe Courtesy: nisahomey.com/