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How to Make Mango Float Recipe | No Bake Mango Float

3,585,585 views November 4, 2018 6:14

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ChannelSarapChannel

In brief

You’ll create a creamy, cake-like Filipino dessert called mango float using layers of graham crackers, whipped cream, and ripe mango strips—no baking required. Perfect for those who love no-fuss, chilled treats with a rich, fruity flavor.

Key steps

  1. Whip chilled cream until doubled, then mix in condensed milk until smooth.
  2. Spread whipped cream over graham, top with mango strips.
  3. Repeat layers (graham, cream, mango) until reaching 4 layers.
  4. Chill overnight to let graham soak into the cream for texture.

Questions & answers

How many layers does the recipe use?

The creator makes 4 layers of graham crackers, cream, and mango.

Can I use a different type of cracker?

The description specifies graham crackers, but no alternatives are mentioned.

Description from the creator

MANGO FLOAT With Price list of Ingredients
Mango float is a very easy Filipino no bake dessert. It’s made from the layers of graham crackers, cream and slices of ripe mangoes. Then chilled until the graham crackers are soaked into the cream as a result is a cake-like and taste like cake. This kind of dessert has many names like refrigerator cake, ice box cake, frozen dessert. It’s a very popular dessert because you don’t need baking to produce a cake-like dessert.

PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE

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Mango Float Recipe

Ingredients
3 ripe medium size mangoes, slice into strips
2 (200g)pack Graham crackers
2 (250ml) all-purpose cream, chilled overnight
1 (380g) big can condensed milk

Procedure
1. In a bowl beat using hand mixer 2 pack(250ml) all-purpose cream(chilled overnight) in high speed. When it double its size add condensed milk and beat until well combined. Set aside or let it chill in the ref until ready to use.
2. Arrange graham crackers in a deep container. Fill gaps with bits and pieces of graham crackers.
Put cream on top of graham and spread evenly. Add strips of mangoes on top of the cream.
3. Add another layer of graham crackers, spread cream on top of graham and strips of mangoes on top of cream. Repeat process until you reach desired number of layers. I made 4 layers of graham crackers, cream and mangoes on this recipe.
4. Cover and chill in the refrigerator overnight to let the graham soaked into the cream. The result is a cake-like texture and cream is so smooth and creamy.

Enjoy!

MANGO FLOAT PRICES OF INGREDIENTS
3 ripe medium size mangoes ________________________P84.00
2 (200g) pack Graham crackers ______________________P32.20 X 2= P64.40
2 (250ml) all-purpose cream ________________________P42.00 X 2= P84
1 (380g) big can condensed milk ____________________ P37.50

THIS VIDEO IS NOT SPONSORED

Camera I am using is Canon Ixus 132

Editing software: Movie Maker
Filmora 8.3.1

Please watch my other cooking videos:

Patok Na Negosyo Recipes | Street Food youtube.com/playlist?list=PLM4cZ81yLmVKfafuZZE_…

No Bake Desserts | Ice Box Cake Recipes youtube.com/playlist?list=PLM4cZ81yLmVJrg-IZyEZ…


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About this tutorial

SarapChannel published this 6:14 video tutorial on November 4, 2018. It has been watched 3,585,585 times on YouTube.

Duration
6:14
Published
November 4, 2018
Views
3,585,585
Likes
20,804

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