How to Make MASHED POTATOES + VEGAN SOUR CREAM!

Stump Kitchen teamed up with ABSHOW to bring you some delicious gluten free vegan mashed potatoes and sour cream! What are the ingredients of this fun-filled episode you might ask? 2 hands, 2 hearts, and 2 adventurous spirits! Hope you enjoy :)

Vegan Sour Cream:
- Chill a can of full fat coconut milk overnight in the fridge
- Drain liquid (save for a smoothie) and mix with a hand blender along with 1.5 tablespoons of lemon juice, 1/2 tablespoon apple cider vinegar, and a few shakes of sea salt
Recipe from: janeshealthykitchen.com/coconut-sour-cream-dair…

Mashed potatoes:
- Peel, cut, and boil 2 Russet potatoes until fork tender.
- Whip with hand blender, along with a stumpfull of vegan butter, a splash of plant-based milk, a few tablespoons of the vegan sour cream (note: add this after the potatoes have cooled!)
- ENJOY!

SUBSCRIBE TO ABSHOW!!! youtube.com/channel/UCpqG0oiYZ-W0yFkUIW14oqg

If you liked this video, consider supporting Stump Kitchen on Patreon today! patreon.com/stumpkitchen

SUBSCRIBE to Stump Kitchen! Feel free to post cooking and stump related questions and comments below :)

Stump Kitchen MERCH: www.stumpkitchen.com

Theme song written by Alexis Hillyard and arranged by Tyson Kerr. Background music from Epidemic Sound.

Patreon: patreon.com/stumpkitchen
Facebook: facebook.com/stumpkitchen/
Twitter: twitter.com/stump_kitchen
Instagram: instagram.com/stump_kitchen/
Website: stumpkitchen.com