How to Make Mashed Red Potatoes

The best homemade Mashed Red Potatoes recipe is creamy with butter, olive oil and garlic. Easy enough for a busy weeknight, but delicious enough for holiday meals like Christmas and Thanksgiving.
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INGREDIENTS
►2 pounds red potatoes cut into 1-inch cubes (7 or 8 small red potatoes)
►4 tablespoons butter ¼ cup
►1 tablespoon minced garlic about 3 large cloves
►½ teaspoon fine sea salt
►⅓ cup extra virgin olive oil
►minced chives for garnish, optional

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