How to Make Minced Garlic That Lasts for Weeks

A step-by-step guide to show you how to make minced garlic at home that can last for weeks. It's a trick often used in restaurants.

Please note that you want to keep the garlic with oil in the fridge at all times when not using it. We usually prepare one bulk of garlic at a time and use it all before making another batch. How long does one batch last for us? Usually one to two weeks. If you find your homemade minced garlic has been sitting in your fridge for over two weeks, we suggest you toss it.

For the detailed image guide, find it here: streetsmartkitchen.com/how-to-make-minced-garli…

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