How to Make Perfectly Vanilla Vegan Cupcakes!

See what happens when my husband, Jeff Dunham, joins me in the kitchen to remake the vegan vanilla cupcakes that I made for his birthday! / VEGAN / GLUTEN FREE / AUDREY DUNHAM / JEFF DUNHAM /

Find the full GLUTEN-FREE recipe at the link below. Note: Add 1/4 tsp. of xanthan gum to the dry mixture If your gluten free all-purpose flour blend doesn't already contain it:

audreydunham.com/2019/05/gluten-free-perfectly-…

OR...

For vegan vanilla cupcakes made with regular all-purpose flour (NOT gluten free), please click here:

audreydunham.com/2018/04/perfectly-vanilla-cupc…

I use Quality Sprinkles brand sprinkles, which can be found on Amazon.com. They are naturally vegan but still offer nice, bright colors!

**Please note: the new gluten free version of this recipe now includes extra virgin olive oil, and also makes closer to 17 cupcakes total!
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Click here to watch: "Get The Scoop On Autumn Sons Baking Co.'s Top 9 Allergen-free Cookie Mixes W/ Audrey Dunham On KTLA"
youtube.com/watch?v=15MUuZbhXYs
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