Very Vegan Vanilla Cupcakes Tutorial {no eggs, no milk}

I finally created a yummy vegan cupcake recipe which tastes just as yummy as the "regular" kind :)

All you need to do is omit the regular milk and eggs and substitute those with plant based milk and a chia seeds gel!

Please visit the blogpost on ninerbakes.com
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Ingredients For the Vanilla Cupcakes:

✦ 1 1/4 (175g) cups cake flour
✦ 1 1/4 teaspoons (6g) of baking powder
✦ 1/2 teaspoon (4g) baking soda
✦ 1/2 teaspoon salt (4g)
✦ 2x Chia Seed "Egg Replacer" (see how to below!)
✦ 3/4 (145g) cup sugar
✦ 1 1/2 (7ml) teaspoons pure vanilla extract
✦ 1/2 (120ml) cup vegetable oil
✦ 1/2 (120ml) cup almond milk
✦ 1/2 (4ml) teaspoon apple cider vinegar or regular white vinegar
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How to make your Chia Seed "Egg Replacer":

3 Tablespoons water + 1 Tablespoon white chia seed powder = 1 EGG
Note: Please use white chia seeds, I used the dark ones thats why my cupcakes aren't as light.

Step ➊
Grind the chia seeds into a powder in a blender. (My favorite one: amzn.to/1prKiYV)
Grind a larger amount you can use it in the future. Store the powder in an air-tight container.
Step ➋
Add 2 TBSP of chia seed powder + 6 TBSP of filtered water and whisk. (makes 2 eggs)
Let the mixture sit for 10 minutes, it will get a gooey consistency. This recipe makes 2 Chia Seed "Egg Replacers" :-)
SO easy and you never have to worry about "fresh or not fresh" eggs anymore. You don't need them :)

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