How To Make Quick and Simple Fairy Cakes

This Video Is Sponcerd By The King Of Recipe

Directions

1 : Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.

2 : Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.

3 : Bake in the preheated oven until golden, 10 to 12 minutes.

Cook's Notes:

1 : Half the ingredients if you want to make just 12 or double if you want to make 48.

2 : If hand-mixing and the batter becomes lumpy, mix again with an electric whisk.

3 : Regularly check on the cakes when they are in the oven.