How To Make Chocolate Fairy Cakes

Makes About 18 Cakes


Chocolate cakes of any size are always popular with children.



4 oz (100 g) soft margarine

4 oz (100 g) caster sugar

2 eggs

3 oz (75 g) self-raising flour

1 oz (25 g) cocoa, sifted

1 teaspoon baking powder



Prea-heat oven to 200°C/400°F/Gas 6. Place about 18 paper cake cases in bun tins.
Measure all the ingredients into a large bowl and beat well for 2-3 minutes until the mixture is well blended and smoth. Spoon the mixture into the paper cases to half- fill.
Bake in the pre-heated oven for about 15-20 minutes until the cakes are well risen and spring back when pressed lightly with a finger . Lift the cakes out of the bun tins and cool on a wire rack.


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