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How to make Ricotta Cheese from Whey

233,887 views November 5, 2013 17:22

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ChannelHarryBrew69

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The whey from 15 litres of raw milk, that was used to make a Caerphilly cheese, also gives us 350 g of Ricotta cheese using an old Italian method.

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HarryBrew69 published this 17:22 video tutorial on November 5, 2013. It has been watched 233,887 times on YouTube.

Duration
17:22
Published
November 5, 2013
Views
233,887
Likes
2,246

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