How to Make S'mores Cookie Cups | Perfect Recipe

If you like s’mores you will love these s’mores cookie cups made with a graham cracker cookie, filled with marshmallows & chocolate ganache, and topped with vanilla buttercream and chocolate. Yum! Let me know how you like them!!!

Graham Cracker Cookie:
1 cup crushed graham cracker (about 100 g)
1/4 cup unsalted butter (57 g)
1/4 cup shortening (57 g) - May use all butter
1/2 cup dark brown sugar (107 g)
1/3 cup granulated sugar (67 g)
1 egg
1 teaspoon vanilla (5 g)
1 1/4 cups AP flour (150 g)
1/4 teaspoon baking soda (1.25 g)
1/4 teaspoon salt (1.25 g)
1-2 Tablespoons milk, if needed (15-30 g)

350° 10-12 minutes then 3-5 more minutes (177° C)

Marshmallows or marshmallow cream

Chocolate ganache:
2-3 Tablespoons heavy whipping cream (30-45 g)
About 1/2 cup chocolate pieces (4 oz) - more if needed

Vanilla buttercream

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