How to Make Tasty Cinnamon Churro Cake

This video showcases my most delicious recipe for cinnamon churro cake! Everyone needs to try it! The Mexican vanilla really brings out the authentic churro flavor. Let me know in the comments if you have any questions about how to make this!

Recipe:
2 3/4 cups granulated sugar (550 grams)
1 cup unsalted butter (226 grams)
1/2 cup shortening (113 g)
5 large eggs
3 1/4 cups AP flour (400 g)
2 teaspoons baking powder (10 g)
1/4 teaspoon salt (1.25 g)
1 cup buttermilk (8 oz/240 mL may substitute milk)
2 teaspoons Mexican vanilla (10 g/mL may use regular vanilla)
1 cup brown sugar (213 g mixed with 1 1/2 Tablespoons cinnamon (22.5 g) divided.

350° Fahrenheit (176° C) for 30-40 minutes






Produced by: Morgan Steinagel

morgansfilms.com/ Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! stayathomebakers.com/3for1