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How to make Swedish Cinnamon Buns (Kanelbullar)

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How to make Swedish Cinnamon Buns (Kanelbullar)

53,237 views November 9, 2013 5:49

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ChannelFiveEuroFood

Description from the creator

These Swedish cinnamon buns smell absolutely intoxicating when they're cooking and I guarantee you they won't last very long once they're fresh out of the oven. I often take them to work and make new friends by sharing them out!

If you can't find pearl sugar, sometimes called nib sugar, you can also use brown sugar to sprinkle on, or even make a sugar glaze. The most important thing is the cinnamon - that is, after all, the very core of the dish.

Give them a try - let me know what you think. You won't be disappointed!

View the original post here:
fiveeurofood.com/index.php/2012/01/kanelbullar-…

Soundtrack information:
- Main Soundtrack: Sunday Morning
- Artist: Jahzzar
- Original Track URL: freemusicarchive.org/music/Jahzzar/4_naked_song…
- Licensed under a Creative Commons license (CC-BY-SA)

About this tutorial

FiveEuroFood published this 5:49 video tutorial on November 9, 2013. It has been watched 53,237 times on YouTube.

Duration
5:49
Published
November 9, 2013
Views
53,237
Likes
336

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