How to Make the Best Fresh Apple Cake

This fresh apple cake recipe is perfectly spiced with chunks of real apple in each layer. Frosted with brown butter cream cheese frosting and a rich salted caramel drip. The perfect cake for fall!

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APPLE CAKE RECIPE ►
1/2 lemon lemon juice (squeezed over chopped apples to prevent browning)
3 or 4 medium honeycrisp apples (chopped in 1/4 inch pieces)
2 medium apples (optional) cut in wedges for decoration
10 ounces cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
4 ounces unsalted butter (room temperature)
10 ounces granulated sugar
3 ounces vegetable oil
1 whole egg (room temperature)
1 teaspoon vanilla extract
8 ounces applesauce (unsweetened)

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