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How to Temper Chocolate Three Easy Ways!

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How to Temper Chocolate Three Easy Ways!

1,176,026 views October 31, 2019 12:07

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ChannelSugar Geek Show

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How to temper chocolate the EASY way! In the microwave of course! No microwave? Don't worry, I'm going to show you two other easy ways to temper chocolate so you can make shiny chocolate candies!

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For milk chocolate, the temperature shouldn’t go above 84ºF (30ºC)to stay in temper

For white chocolate, the temperature shouldn’t go above 88ºF (31ºC) to stay in temper.

For Semi-sweet and dark chocolate, the temperature shouldn’t go above 90ºF (32ºC)

CHAPTERS ►
00:00 Intro
00:13 Science of chocolate
02:12 What kind of chocolate to use?
04:05 Tools to use
04:45 The seeding method
05:57 Test your temper
07:15 Beta crystals
07:58 The microwave method
10:57 Storing your chocolate

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About this tutorial

Sugar Geek Show published this 12:07 video tutorial on October 31, 2019. It has been watched 1,176,026 times on YouTube.

Duration
12:07
Published
October 31, 2019
Views
1,176,026
Likes
25,122

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