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How to temper chocolate with cocoa butter?

181,023 views November 8, 2017 2:08

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ChannelCallebaut Chocolate

Description from the creator

Mycryo ® is crystallised cocoa butter in powder form. This tutorial teaches you how you can easily temper or pre-crystallise your chocolate with it.

About this tutorial

Callebaut Chocolate published this 2:08 video tutorial on November 8, 2017. It has been watched 181,023 times on YouTube.

Duration
2:08
Published
November 8, 2017
Views
181,023
Likes
1,257

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