How to make tortellini pesto

Learn how to make tortellini pesto - halfpintcooking.com/tortellini-pesto

Tortellini Pesto

1-Make sure you have all the ingredients.
2-Wash your hands and your working area.
3-Read instructions on your package of tortellini because they are all just a little different.
4-Ours said to Boil 4 quarts of water and add 1 Tbsp oil. The oil was optional so we didn’t do it and it was fine without it.
5-Once it’s boiling our said to cook for 2-3 minutes or until the tortellini float to the top.
6-With the help of an adult, pour the water and tortellini into a strainer to get rid of all the water.
7-Put the tortellini back in the pan.
8-Put about ½ cup of pesto or enough to cover all the tortellini and it’s green enough.
9-Cut celery using the knife very carefully or with the help of an adult. Remember to curl your fingers in. Watch the video to see how it’s done.
10-Put the celery down on a plate to be the stem, then 3 tortellini around the top to make it look like a shamrock.
11-Clean up mess.
12-Share, Eat, Enjoy!
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