How to Make Walnut Roll!

Recipe:

Bread-
3 cups of flour
4 egg yolks
200 gr unsalted butter
1 pkg dried yeast
About 1 cup milk

Add flour to a large mixing bowl and add in cubed butter. In a tea cup, put about ½ cup of milk and warm it up. Add 1 tsp of sugar and stir. Then put in yeast and let sit until yeast has risen in cup. Add to flour and butter mixture along with egg yolks. Keep mixing dough and add milk until just the right consistency. Divide into 2 balls and roll each it into 2 large rectangles.

Filling:
150 gr ground walnuts
150 gr granulated sugar
Zest of lemon, lime, or orange
1 pkg of vanilla sugar
Mix all together

Divide the filling onto both rectangles and roll into log. Pierce with fork and brush with egg wash. Let sit for 1 hour.
Bake at 350F/180C for 25 minutes
All done!