How to Make Gooey Eggless Walnut and Chocochip Chocolate Brownies

This quick recipe teaches you how to make super soft goeey chocolate eggless walnut and chocochip brownies that can be baked in a normal domestic oven. Once the brownies are ready, we then show you techniques on how to cool the brownie before adding a chocolate drizzle on top to make it look even more yummy and tasty.

IMPORTANT CORRECTION
PLS PREHEAT AND BAKE AT 160 DEGREES

INGREDIENTS


FLOUR 1 Cup (130 gms)
COCOA POWDER 3 tbsp
POWDERED SUGAR 1/2 CUP TIGHTLY PACKED
BAKING POWDER 1 tsp
BAKING SODA 1/2 tsp
SOFT BUTTER 100 gms
CHOCOLATE 1/4 cup pls try and use pure chocolate for best results. ( this is correct I said the wrong measurement in the video by mistake so sorry )
CONDENSED MILK 200 ml
VANILLA ESSENCE 1 tsp
WATER 1/4 cup
WALNUTS 1/2 Cup (65 gms)
CHOCOLATE CHIPS 1/4 Cup

BAKE 30 /35 Mins

Use an 8x8 inch brownie tin lined with greased butter paper.

Pls note that all ovens are different .
so you must observe the baking process the first time.
if you are using a convection oven try baking at 150 degrees.