How to Make a quick and Easy Homemade Eggless Vanilla Cake

How to Make a quick and Easy Homemade Eggless Vanilla Cake

This simple homemade recipe helps anyone make a soft yummy vanilla or white sponge cake within minutes, using basic easily available ingredients without eggs in a basic aluminium cake tin. We grease and dust the cake tin as shown as this is very important.

Prepare the cake batter before putting it into a pre-heated oven at 180 degrees celsius. Sorry forgot to mention in the video.

Bake in the bake move in your oven in the centre That means only the bottom heating rod is on.

This video also shows a smart and quick decoration at the end to complete your cake. As our name suggests, there are no hidden secrets. You can also add and mix the ingredients in any order and end up with the same result. Trust me, if you follow my steps, you cannot go wrong.

Ingredients:
Flour (Maida) - 1 1/4 Cup (160 gms)
Powdered Sugar - 2 tbsp
Vanilla Essence - 1 tsp
Water - 100ml (1/2 cup water)
White Vinegar - 2 tsp
Condensed Milk - 200 ml
Soft Butter - 100 gms
Baking Soda - 1/2 tspn
Baking Powder - 1 tspn