Although roasting pumpkin seeds is easy to do, not every recipe will tell you exactly how to prepare the seeds before roasting, so we're here with step-by-step tips for prepping and roasting pumpkin seeds — including top tips from home cooks — alo

Seed the pumpkin: Preheat the oven to 300 degrees F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds: Separate the seeds from the stringy pulp, rinse the ...

Cooking in a 200° oven helps the pumpkin seeds cook evenly inside and out, so they don’t burn before they’re cooked through. But we won’t settle for evenly cooked seeds—we want crispy seeds! The solution: Increase the oven temperature to 325° af