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How to can apples for pies & side dishes

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How to can apples for pies & side dishes

12,982 views October 29, 2017 6:41

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ChannelAnn's Mini Homestead

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I probably should have included more in this but I think I lost part of the footage. I think you'll get the idea, though. I used my Victorio steam canner for processing. Pie filling is water bathed (or steam canned) for 25 minutes.

nchfp.uga.edu/how/can_02/can_pie/apple_filling.…

Apples in cinnamon red hot (candies) syrup is water bathed or steam canned for 15 minutes. This recipe was in the Ball Complete Book of Home Preserving.

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Ann's Mini Homestead published this 6:41 video tutorial on October 29, 2017. It has been watched 12,982 times on YouTube.

Category
Education
Duration
6:41
Published
October 29, 2017
Views
12,982
Likes
116

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